WEB Restaurant Style Onion Bhajis at Home

The Perfect Appetizer or Side Dish

Onion bhajis are a delicious and popular Indian appetizer or side dish. They are made with a batter of chickpea flour, spices, and onions. The bhajis are then deep-fried until golden brown and crispy. WEB Restaurant style onion bhajis are especially delicious because they are made with high-quality ingredients and cooked to perfection. You can enjoy these bhajis with your favorite dipping sauce or chutney.

Ingredients

• 1 cup chickpea flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup finely chopped onions
• 1/2 cup water
• Vegetable oil for frying

Instructions

1. In a large bowl, whisk together the chickpea flour, baking powder, salt, cumin, coriander, turmeric, and cayenne pepper (if using).
2. Add the chopped onions and water to the bowl and stir until the batter is just combined.
3. Heat a few inches of vegetable oil in a large pot or Dutch oven over medium-high heat.
4. Drop spoonfuls of the batter into the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
5. Drain the bhajis on paper towels and serve immediately.