Chair of Brewing and Beverage Technology - Weihenstephan
TUM Chair of Brewing and Beverage Technology Freising Germany
The Chair of Brewing and Beverage Technology at the Technical University of Munich researches and teaches in the field of beer, beverages, baked goods and cereal products.
The Bachelor's program in Brewing and Beverage Technology offers an interdisciplinary study of the field. The certificate program Brewer Cursus Weihenstephan offers a comprehensive introduction to all aspects of brewing.
The Process and Raw Materials Oriented Brewing Technology working group at the BGT conducts research on brewing technology.
The Chair of Brewing and Beverage Technology is a world-renowned center for research and education in the field of brewing and beverage technology. The Chair's research focuses on the development of new and innovative brewing technologies, as well as the improvement of the quality and safety of beer and other beverages.
The Chair's teaching program offers a wide range of courses in brewing and beverage technology, from undergraduate to graduate level. The Chair also offers a number of continuing education programs for professionals in the brewing and beverage industry.
The Chair of Brewing and Beverage Technology is committed to excellence in research and education, and to the advancement of the brewing and beverage industry.
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